Black Maca It is known as andean black maca or Peruvian black maca. For its health benefits it is also called the black gold of the Andes. Within all types of maca, black maca is the rarest and least frequent. Its harvest represents only 15% of the total harvest in Peru. The Inca civilization used […]
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Red Maca Red maca is a tuber originating in the Andean area of Peru and was used as food since the time of the Incas.. The red maca crop in Peru represents 25% of the annual maca crop. Among all the colors of maca root, red maca has been highly appreciated for more than 2,000
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Maca The maca root whose scientific name is Lepidium meyenii Walp. o Lepidium peruvianum is a plant of Peruvian origin that is located within the botanical family of Brassicaceae and was described by Gerhard Walpers in 1843. It is also popularly known as andean maca or Peruvian maca and grows near or under the ground,
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The varieties of the Maca are distinguished by the colors of their fruit/root mainly highlighting these 3 varieties:
Yellow, Red and Black maca each with distinguished different properties.
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Maca is an authentic gift from the gods, this superfood is valued thanks to its high amount of nutrients. In addition to being a revitalize for the mind and body, it is considered to elevate virility.
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