Moringa Powder

This plant is characterized by its high content of nutrients such as iron, carotenoids, quercetin and vitamin C, and by bioactive compounds such as polyphenols and chlorogenic acid, which provide it with a powerful antioxidant, antidiabetic, analgesic and anti-inflammatory effect.

The scientific name of moringa is Moringa oleifera and the most used part of this plant is its leaves, which is where the highest concentration of antioxidants is found, and can be consumed in the form of tea, capsules or powder.